Oregon Administrative Rules
Chapter 603 - DEPARTMENT OF AGRICULTURE
Division 25 - FOOD ESTABLISHMENT STANDARDS AND STANDARDS FOR RETAIL FOOD SERVICE ACTIVITIES
- Section 603-025-0010 - Definitions
- Section 603-025-0020 - General Standards of Food Establishment Construction and Maintenance
- Section 603-025-0030 - Retail Food Code
- Section 603-025-0080 - Foods Subject to Pull Date Labeling
- Section 603-025-0090 - Foods Exempt from Labeling
- Section 603-025-0100 - Form of Labeling
- Section 603-025-0110 - Labeling Placement
- Section 603-025-0120 - Identification After Pull Date Expiration
- Section 603-025-0130 - Label Pull Date Information
- Section 603-025-0140 - Food Storage Warehouses
- Section 603-025-0150 - Food Processing Establishments
- Section 603-025-0151 - Property Tax Exemption for Qualified Machinery and Equipment
- Section 603-025-0152 - Certification Fees
- Section 603-025-0160 - Package Labeling Requirements
- Section 603-025-0170 - Bulk Placard Requirements
- Section 603-025-0180 - Responsibility
- Section 603-025-0190 - Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods
- Section 603-025-0200 - Establishments Utilizing Domestic Kitchen Facilities
- Section 603-025-0215 - Purpose
- Section 603-025-0225 - Definitions
- Section 603-025-0235 - Farm Direct Marketer Exemption
- Section 603-025-0245 - Farm Direct Consignment and Other Sales
- Section 603-025-0255 - Farm Direct Exemption Prohibitions
- Section 603-025-0265 - Farm Direct Product Labeling Requirements
- Section 603-025-0275 - Farm Direct Product Records
- Section 603-025-0311 - Cottage Food Exemption Purpose
- Section 603-025-0315 - Definitions for Cottage Food Exempt Activities
- Section 603-025-0320 - Cottage Food Establishment Exemption
- Section 603-025-0325 - Labeling
- Section 603-025-0328 - Record Requirements
- Section 603-025-0330 - Revocation of Exemption
- Section 603-025-0335 - Unique Identification Number
- Section 603-025-0410 - Requirements for Dungeness Crab
- Section 603-025-0421 - Biotoxin Management Zone: Cape Blanco to California Border
- Section 603-025-0423 - Biotoxin Management Zone: Bandon to California Border
- Section 603-025-0426 - Crab Harvested Outside Oregon in an Area that Would Be a Biotoxin Management Zone, if in Oregon
- Section 603-025-0500 - License Fees and Categories for Food Establishments
- Section 603-025-0510 - New License Payments; Food Establishment License Expiration; Operating without a License
- Section 603-025-0520 - Scope and Purpose
- Section 603-025-0525 - Definitions
- Section 603-025-0530 - Closure of Food Establishment That Fails to Obtain a Required Authorization
- Section 603-025-0535 - Closure of Food Establishment Whose Required Authorization Has Lapsed
- Section 603-025-0550
- Section 603-025-0900 - Purpose
- Section 603-025-0910 - Definitions
- Section 603-025-0920 - Schedule of Civil Penalties
- Section 603-025-0930 - Penalty factors; procedure
Disclaimer: These regulations may not be the most recent version. Oregon may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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